Lime Soup With Chicken

17 ingredients
10 steps

Ingredients

  • 2 tablespoons olive oil
  • 1 medium green pepper, seeded, diced medium (about 1/2 lb, 1 1/2 cups)
  • 1 small red onion, peeled and chopped (about 1/4 lb, 3/4 cup)
  • 1 large garlic clove, peeled and finely chopped
  • 1 teaspoon sea salt
  • 12 teaspoon ground cumin
  • 14 teaspoon oregano leaves, crushed
  • 18 teaspoon ground cinnamon
  • 1 pinch ground cloves
  • 3 medium plum tomatoes, peeled, seeded, diced medium (about 1 lb total)
  • 4 (14 ounce) cans reduced-sodium chicken broth
  • 1 lime, sliced, plus
  • 2 limes, juice of (2-4 Tbsp)
  • 12 cup fresh cilantro, chopped
  • 3 cups shredded cooked chicken or 3 cups shredded cooked turkey
  • 1 avocado, peeled, diced medium
  • cilantro (to garnish)

Directions

  1. 1
    Heat oil in large stockpot over medium-high, until oil faintly smokes.
  2. 2
    Add pepper and onion.
  3. 3
    Cook, stirring occasionally until soft but not brown, 3-4 minute.
  4. 4
    Add garlic, cook, stirring 1 minute Add salt, cumin, oregano, cinnamon and cloves; cook, stirring 1 minute Add tomatoes, stock, sliced lime and cilantro; simmer 10 minute.
  5. 5
    Add juice of 2 limes to soup.
  6. 6
    Add chicken.
  7. 7
    Season to taste with salt and pepper.
  8. 8
    Bring back to simmer.
  9. 9
    Ladle into warmed bowls.
  10. 10
    Garnish with avocado and cilantro.

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