Baked Homemade Sweet Potato Chips

Name: Baked Homemade Sweet Potato Chips
Ingredients: Reynolds Wrap(R) Aluminum Foil; 2 medium sweet potatoes, scrubbed and sliced 1/8 inch thick using a mandoline, box grater, or knife; 1 tablespoon extra-virgin olive oil; 2 teaspoons coarse salt; BBQ spice rub or Parmesan cheese (optional)

5 ingredients

6 steps

Ingredients

Reynolds Wrap(R) Aluminum Foil
2 medium sweet potatoes, scrubbed and sliced 1/8 inch thick using a mandoline, box grater, or knife
1 tablespoon extra-virgin olive oil
2 teaspoons coarse salt
BBQ spice rub or Parmesan cheese (optional)

Directions

1

Pre-heat oven to 450 degrees F.
2

Line two 10x15-inch baking sheets with Reynolds Wrap(R) Aluminum Foil.
3

Divide sliced sweet potatoes among baking sheets ensuring potatoes are not stacked.
4

Brush both sides of sliced sweet potatoes with olive oil.
5

Bake 13-14 minutes until edges are brown. Remove chips with crispy brown edges and continue baking other chips, checking constantly and removing as edges brown.
6

Sprinkle with salt and serve in basket. Add fun flavorings your family loves, like BBQ spice rub or Parmesan cheese.