Baked Indian Pudding

8 ingredients
4 steps

Ingredients

  • 1 c. milk (cold)
  • 1 egg, beaten
  • 1 c. molasses
  • 3 large Tbsp. cornmeal
  • 1 tsp. salt
  • 1 tsp. ginger
  • 1 Tbsp. butter
  • 1 tsp. vanilla

Directions

  1. 1
    Scald 3 cups milk.
  2. 2
    Mix the egg, molasses, 1 cup cold milk and cornmeal into remaining ingredients. Add to the scalded milk and cook over hot water until thick.
  3. 3
    Pour into baking dish and bake in slow oven (approximately 325° to 350°) for 2 hours.
  4. 4
    Serve with cream or hard sauce.

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