Cinnamon Sugared Almonds

Directions

1. 1
   In a large, heavy bottomed, skillet place the sugar and water.
2. 2
   Bring to a boil over medium-high heat.
3. 3
   Add the almonds and cook, stirring constantly, until almost all the water has evaporated; about 5 minutes.
4. 4
   Add the cinnamon and salt and cook until the sugar has dried on the almonds; about 2 minutes.
5. 5
   Pour onto a large sheet pan and let cool.