Baked Jack Corn

Name: Baked Jack Corn
Ingredients: 2 large eggs, lightly beaten; 1 1/2 c. sour cream; 2 c. fresh corn kernels; 1 (8 oz.) pkg. Monterey Jack cheese, cut into 1/2-inch cubes; 1/2 c. soft breadcrumbs; 1 (4.5 oz.) can chopped green chilies, drained; 1/2 tsp. salt; 1/4 tsp. pepper; 1/3 c. (2 oz.) shredded Cheddar cheese

9 ingredients

1 steps

Ingredients

2 large eggs, lightly beaten
1 1/2 c. sour cream
2 c. fresh corn kernels
1 (8 oz.) pkg. Monterey Jack cheese, cut into 1/2-inch cubes
1/2 c. soft breadcrumbs
1 (4.5 oz.) can chopped green chilies, drained
1/2 tsp. salt
1/4 tsp. pepper
1/3 c. (2 oz.) shredded Cheddar cheese

Directions

1

Combine eggs and sour cream in a large bowl. Stir in corn and next 5 ingredients. Pour into a greased 10-inch quiche dish or 2-quart baking dish. Bake, uncovered, at 350° for 35 minutes or until a knife inserted in center comes out clean. Sprinkle with Cheddar cheese and bake 5 more minutes. Let stand 10 minutes before serving. Yield: 6 servings.