Checkered-Flag Curry Vegetable Dip

9 ingredients
1 steps

Ingredients

  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tablespoon dried parsley flakes
  • 1 teaspoon Italian salad dressing mix
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon curry powder
  • Assorted fresh vegetables

Directions

  1. 1
    In a small bowl, combine the first eight ingredients. Cover and refrigerate for at least 1 hour. Serve with vegetables.

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