Baked Kibbee

7 ingredients
4 steps

Ingredients

  • 1 pound ground beef or lamb
  • 1/2 small onion, fine chop
  • 1/2 pound cracked bulgur wheat
  • 1/2 cup pinenuts
  • 1 teaspoon each of allspice, cumin and s/p to taste
  • 1 teaspoon dried mint
  • Olive oil

Directions

  1. 1
    Wash bulgur wheat, drain and let stand 30 min.
  2. 2
    Mix all ingredients in food processor to blend.
  3. 3
    Butter a small rectangular baking pan and press mixture into pan. Cut into a traditional diamond shape (like Baklava). Drizzle olive oil on top.
  4. 4
    Bake at 350 for 25 minutes or until golden brown.

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