Cinnamon-Caramel Iced Coffee

5 ingredients
7 steps

Ingredients

  • 6 Tbsp. MAXWELL HOUSE Coffee
  • 1/2 tsp. ground cinnamon
  • 1/2 cup caramel ice cream topping
  • 4-1/2 cups cold water
  • ice cubes

Directions

  1. 1
    Place coffee in filter in brew basket of coffee maker; sprinkle with cinnamon.
  2. 2
    Place caramel topping in empty pot of coffee maker.
  3. 3
    Add water to coffee maker; brew.
  4. 4
    When brewing is complete, stir until well blended.
  5. 5
    Refrigerate until ready to serve.
  6. 6
    Pour coffee mixture over ice cubes in tall glasses.
  7. 7
    Serve with milk and sugar, if desired.

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