Baked Lamb Chops

13 ingredients
4 steps

Ingredients

  • 4 lamb chops (about 2-inch thick)
  • flour
  • 2 Tbsp. flour
  • 1/4 c. wine vinegar
  • 2 Tbsp. olive oil
  • 1/4 c. lemon juice
  • 3 Tbsp. Worcestershire sauce
  • 2 Tbsp. butter
  • 1/2 c. water
  • 1/2 tsp. dried oregano
  • 1/2 tsp. black pepper
  • 1 Tbsp. minced garlic
  • 2 medium onions, sliced

Directions

  1. 1
    Flour chops and brown in 2 tablespoons of butter.
  2. 2
    Combine all additional ingredients.
  3. 3
    Place lamb chops in casserole dish and cover with mixture.
  4. 4
    Bake uncovered for 2 hours at 325`.

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