Baked Lasagna
16 ingredients
10 steps
Ingredients
- 1 to 1 1/2 lb. hamburger
- 2 (14 oz.) jars spaghetti sauce
- 2 small cans tomato paste
- 1 can water
- 10 oz. pkg. lasagna noodles
- 2 c. cottage cheese
- 2 eggs, beaten
- 1 tsp. salt
- 2 tsp. pepper
- 2 Tbsp. parsley flakes
- 1/4 c. Parmesan cheese
- 3/4 lb. Mozzarella cheese
- 1 small onion, finely cut
- 1 small can mushrooms, chopped (if desired)
- 1 tsp. oregano
- 1 tsp. garlic salt (if desired)
Directions
-
1Brown meat.
-
2Pour off excess grease.
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3Add sauces, water, paste, onion, mushrooms, oregano, garlic salt, salt and pepper to taste.
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4Cook 15 minutes.
-
5Combine cottage cheese, eggs, parsley flakes, salt and pepper and grated Parmesan.
-
6Cook noodles.
-
7Place 1/2 of the noodles in a baking dish, then spread 1/2 cottage cheese filling, 1/2 Mozzarella cheese and 1/2 of meat sauce. Repeat layers.
-
8Bake 30 minutes at 375°.
-
9Let stand 5 to 10 minutes before cutting.
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10Serves 8.
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