Baked Lasagna

Name: Baked Lasagna
Ingredients: 2 Tbsp. onion, chopped; 1 Tbsp. shortening; 2 lb. ground beef; 1 tsp. salt; 1/2 tsp. pepper; 1/2 c. catsup; 1 lb. Mozzarella cheese; pinch of oregano; pinch of thyme; 1/2 tsp. chili powder; 1 small can tomato paste; 1 c. tomato juice; 1 (1 lb.) pkg. lasagna noodles, cooked; 1 lb. Swiss cheese; 1 lb. Cheddar; grated Parmesan

16 ingredients

7 steps

Ingredients

2 Tbsp. onion, chopped
1 Tbsp. shortening
2 lb. ground beef
1 tsp. salt
1/2 tsp. pepper
1/2 c. catsup
1 lb. Mozzarella cheese
pinch of oregano
pinch of thyme
1/2 tsp. chili powder
1 small can tomato paste
1 c. tomato juice
1 (1 lb.) pkg. lasagna noodles, cooked
1 lb. Swiss cheese
1 lb. Cheddar
grated Parmesan

Directions

1

Brown onion in shortening; add ground beef and simmer until beef changes color.
2

Add salt, pepper, oregano, thyme and chili powder.
3

Stir in tomato paste, tomato juice and catsup.
4

Arrange alternate layers of meat sauce and noodles (noodles cooked) and cheese in a greased casserole.
5

Sprinkle top with Parmesan.
6

Bake at 350° for 20 to 25 minutes.
7

Makes 8 to 12 servings.