Baked Lasagna

9 ingredients
7 steps

Ingredients

  • 3 c. (12 oz.) shredded Mozzarella cheese
  • 1 lb. ground beef or ground chuck
  • 1 (30 oz.) jar spaghetti sauce
  • 2 eggs
  • 1 tsp. oregano
  • 1 lb. low-fat cottage cheese
  • 1/4 c. grated Parmesan cheese
  • 16 uncooked lasagna noodles
  • 1/4 c. water

Directions

  1. 1
    Brown ground beef and drain off grease.
  2. 2
    Add spaghetti sauce in large bowl.
  3. 3
    Combine eggs, oregano, cottage cheese, Parmesan cheese and 1 cup of Mozzarella cheese.
  4. 4
    Beat with mixer for several minutes. In 9 x 13-inch casserole dish, center 4 uncooked noodles.
  5. 5
    Pour 1 cup sauce, then half of the cheese mixture. Place 4 more uncooked noodles over cheese, then 1 cup sauce. Sprinkle with 1 1/2 cups Mozzarella.
  6. 6
    Layer 4 more uncooked noodles and remaining sauce.
  7. 7
    Sprinkle water around the edges. Cover with foil.

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