Baked Lasagna
9 ingredients
7 steps
Ingredients
- 3 c. (12 oz.) shredded Mozzarella cheese
- 1 lb. ground beef or ground chuck
- 1 (30 oz.) jar spaghetti sauce
- 2 eggs
- 1 tsp. oregano
- 1 lb. low-fat cottage cheese
- 1/4 c. grated Parmesan cheese
- 16 uncooked lasagna noodles
- 1/4 c. water
Directions
-
1Brown ground beef and drain off grease.
-
2Add spaghetti sauce in large bowl.
-
3Combine eggs, oregano, cottage cheese, Parmesan cheese and 1 cup of Mozzarella cheese.
-
4Beat with mixer for several minutes. In 9 x 13-inch casserole dish, center 4 uncooked noodles.
-
5Pour 1 cup sauce, then half of the cheese mixture. Place 4 more uncooked noodles over cheese, then 1 cup sauce. Sprinkle with 1 1/2 cups Mozzarella.
-
6Layer 4 more uncooked noodles and remaining sauce.
-
7Sprinkle water around the edges. Cover with foil.
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