Easy Marinated Feta

5 ingredients
2 steps

Ingredients

  • 1 pound feta cheese, cubed
  • 1 chile pepper
  • 1 tablespoon herbes de Provence
  • 1 pinch lemon zest
  • 1 cup olive oil, or as needed

Directions

  1. 1
    Place feta cheese in a glass jar. Add chile pepper, herbes de Provence, and lemon zest. Fill jar with olive oil so feta is completely covered and seal.
  2. 2
    Marinate in a cool place, but not in the refrigerator, for 3 to 4 days. Remove chile pepper before serving.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Fire Roasted Hatch Green Chile Almonds

Sunridge

E NOVA 4

Pizza, spinach & feta

Winn-Dixie

C NOVA 4

Spinach & feta cheese chicken burgers

B NOVA 4

Creamy spanakopita, feta & spinach

Market District

D NOVA 4

Chile Peanuts

Island Snacks

Cubed colby & monterey jack cheese

D NOVA 3
Salsa de Chile Morita

Salsa de Chile Morita

Loma Linda

NOVA 4

Colby jack cheese cubed

D NOVA 4

Cubed cheddar cheese, mild

D NOVA 4

More Recipes to Try

Coca-Cola Cake

10 ingredients

Brown Sugar Bars

7 ingredients

Macaroni Salad

5 ingredients

Valentine Pie

10 ingredients

Chocolate Oatmeal Bars

10 ingredients

Chicken Loaf

6 ingredients

Kahlua Mousse

10 ingredients

Chicken Angelo

7 ingredients

Zucchini Bars

14 ingredients

Meat Loaf

12 ingredients

Cornbread Pie

9 ingredients

Banana Cheese Cake

10 ingredients