Baked Lasagna

12 ingredients
8 steps

Ingredients

  • 1 lb. lasagna noodles
  • 1 lb. ground beef
  • 1/2 to 1 lb. sausage, cooked and drained
  • 1 medium onion
  • 1/2 tsp. garlic
  • 2 (6 oz.) cans tomato sauce
  • 1 tsp. parsley
  • 2 eggs
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 pkg. shredded Mozzarella cheese
  • cottage cheese

Directions

  1. 1
    Brown ground beef, garlic and onion.
  2. 2
    Drain off grease and add sausage, tomato sauce, salt and pepper to taste.
  3. 3
    Simmer for 30 minutes.
  4. 4
    Cook lasagna noodles until tender; drain.
  5. 5
    Mix eggs and cottage cheese.
  6. 6
    Arrange lasagna in baking dish in layers, alternating with layers of meat sauce, cottage cheese, then another layer of noodles, sauce and cottage cheese until you have 4 layers.
  7. 7
    Then top off with Mozzarella cheese.
  8. 8
    Bake at 375° for 20 to 30 minutes.

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