Brown Sauce

Directions

1. 1
   Melt butter; blend in flour.
2. 2
   Cook and stir over low heat until browned.
3. 3
   Stir in soup.
4. 4
   Bring to a boil and cook 3 to 5 minutes.
5. 5
   Reduce heat and simmer 30 minutes, stirring occasionally.
6. 6
   Makes about 1 1/3 cups.