Brown Sauce

3 ingredients
6 steps

Ingredients

  • 1 1/2 Tbsp. butter
  • 1 1/2 Tbsp. flour
  • 1 (10 1/2 oz.) can condensed beef broth plus water to make 2 c.

Directions

  1. 1
    Melt butter; blend in flour.
  2. 2
    Cook and stir over low heat until browned.
  3. 3
    Stir in soup.
  4. 4
    Bring to a boil and cook 3 to 5 minutes.
  5. 5
    Reduce heat and simmer 30 minutes, stirring occasionally.
  6. 6
    Makes about 1 1/3 cups.

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