Baked Lasagna
14 ingredients
9 steps
Ingredients
- 1 pound ground beef
- 1 pound ground sausage
- 1 clove garlic, minced
- 1 tablespoon parsley flakes
- 1 tablespoon basil
- 1 1/2 teaspoons salt
- 2 cups tomatoes
- 2 6-ounce cans tomato paste
- 1 10 ounce package lasagna noodles
- 2 12-ounce cartons large curd cream style cottage cheese
- 2 eggs, beaten
- 2 teaspoons salt
- 1/2 cup grated parmesan cheese
- 16 ounces sliced mozzarella cheese
Directions
-
1Brown meats slowly.
-
2Drain off grease. Add next 6 ingredients to meat.
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3Simmer until thick, 45 minutes to 1 hour, stirring occasionally.
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4Cook noodles until tender. Drain. Rinse in cold water.
-
5For lasagna combine cottage cheese with next 5 ingredients.
-
6Place 1/2 of noodles.
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7Add 1/2 mozzarella cheese and 1/2 meat mixture. Repeat layer.
-
8Bake at 375 degrees for 30 minutes.
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9Serves 8.
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