Whole-Grain Muffins

Directions

1. 1
   Preheat oven to 375 degrees F. Line 12-cup muffin pan with paper liners.
2. 2
   In large bowl, whisk 2 cups whole grain or multigrain pancake mix, 1 cup whole milk, and 1 large egg until blended.
3. 3
   Whisk in 1/4 cup butter, melted, and then prunes, finely chopped, just until combined.
4. 4
   Divide batter among muffin cups.
5. 5
   Bake 25 minutes or until toothpick inserted in center comes out clean.