Baked Lasagna

13 ingredients
8 steps

Ingredients

  • 1 each onions minced
  • 1 clove garlic minced
  • 1 pound ground beef
  • 2 teaspoons vegetable shortening
  • 1 each tomatoes, canned 1 can
  • 1 can tomato sauce
  • 1 teaspoon oregano
  • 1/4 teaspoon black pepper
  • 1/2 pound lasagna noodles
  • 2 1/2 quarts water boiled
  • 1/2 pound mozzarella cheese
  • 1 cup cottage cheese
  • 1/2 cup cheddar cheese

Directions

  1. 1
    Saute onion, garlic, and meat in shortening about 20 minutes.
  2. 2
    Add next four ingredients.
  3. 3
    with 1 teaspoon salt.
  4. 4
    Simmer for 40 minutes.
  5. 5
    Cook noodles with 1 tablespoon salt for 20 minutes; drain.
  6. 6
    Put 13 meat mixture in baking dish.
  7. 7
    Add layer of noodles, add 1/2 cottage cheese, 13 Mozzarella, and 1/2 Cheddar.
  8. 8
    Repeat layers, ending with remaining meat mixture and top with remaining 13 Mozzarella cheese.

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