Baked Lasagne
19 ingredients
6 steps
Ingredients
- 1 1/2 lb. ground beef
- 1/2 lb. ground lean pork (sausage)
- 1 c. chopped onion
- 1 clove garlic, crushed
- 1 can tomatoes
- 1 can tomato sauce
- 1 1/2 Tbsp. parsley flakes
- 1 1/2 Tbsp. sugar
- 1 tsp. salt
- 1 tsp. crushed basil leaves
- 1 (1 lb.) creamed cottage cheese
- 1/2 c. grated Parmesan cheese
- 1 Tbsp. parsley flakes
- 1 tsp. salt
- 1 tsp. crushed oregano leaves
- 8 oz. lasagne noodles, cooked and well drained
- 3/4 lb. Mozzarella cheese, shredded
- 3/4 lb. Cheddar cheese, shredded
- 1/2 grated Parmesan cheese
Directions
-
1Cook ground beef, ground pork, onion and garlic in Dutch oven until meat is brown.
-
2Drain off excess fat.
-
3Add tomatoes and break up with a fork.
-
4Stir in tomato sauce, 1 1/2 tablespoons parsley flakes, the sugar, 1 teaspoon of salt and basil.
-
5Simmer uncovered 1 hour until mixture is like good spaghetti sauce.
-
6Heat oven to 350°.
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