Baked Lasagne

19 ingredients
6 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1/2 lb. ground lean pork (sausage)
  • 1 c. chopped onion
  • 1 clove garlic, crushed
  • 1 can tomatoes
  • 1 can tomato sauce
  • 1 1/2 Tbsp. parsley flakes
  • 1 1/2 Tbsp. sugar
  • 1 tsp. salt
  • 1 tsp. crushed basil leaves
  • 1 (1 lb.) creamed cottage cheese
  • 1/2 c. grated Parmesan cheese
  • 1 Tbsp. parsley flakes
  • 1 tsp. salt
  • 1 tsp. crushed oregano leaves
  • 8 oz. lasagne noodles, cooked and well drained
  • 3/4 lb. Mozzarella cheese, shredded
  • 3/4 lb. Cheddar cheese, shredded
  • 1/2 grated Parmesan cheese

Directions

  1. 1
    Cook ground beef, ground pork, onion and garlic in Dutch oven until meat is brown.
  2. 2
    Drain off excess fat.
  3. 3
    Add tomatoes and break up with a fork.
  4. 4
    Stir in tomato sauce, 1 1/2 tablespoons parsley flakes, the sugar, 1 teaspoon of salt and basil.
  5. 5
    Simmer uncovered 1 hour until mixture is like good spaghetti sauce.
  6. 6
    Heat oven to 350°.

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