Pistachio Pudding Cake

5 ingredients
5 steps

Ingredients

  • 1 pkg. yellow or white cake mix (2 layer size)
  • 1 pkg. pistachio instant pudding (4 serving size)
  • 4 eggs
  • 1 c. water or 1 c. 7-Up
  • 1/4 c. oil

Directions

  1. 1
    Combine all ingredients in large mixing bowl.
  2. 2
    Blend, then beat at medium speed with electric mixer for 4 minutes.
  3. 3
    Pour into greased and floured cake pan.
  4. 4
    Bake at 350° for 40 to 45 minutes. Cool in pan 15 minutes.
  5. 5
    Remove and finish cooling on racks.

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