Baked Lentils

Name: Baked Lentils
Ingredients: 4 cup red lentils; 1 each red, yellow and orange peppers chopped; 2 onions chopped; 2 clove garlic chopped; 1 tbsp each basil, cilantro, chipolte rub, onion salt; 1 tsp each ground coriander, ground cumin; 1 large (as desired) amount of favorite shredded cheese (I used marble); 1 jar favorite brand portabello mushroom tomato sauce

8 ingredients

5 steps

Ingredients

4 cup red lentils
1 each red, yellow and orange peppers chopped
2 onions chopped
2 clove garlic chopped
1 tbsp each basil, cilantro, chipolte rub, onion salt
1 tsp each ground coriander, ground cumin
1 large (as desired) amount of favorite shredded cheese (I used marble)
1 jar favorite brand portabello mushroom tomato sauce

Directions

1

Add all ingredients (except shredded cheese) to a crock pot, add one jar full of water, cover and cook on high for 2h
2

Preheat oven to 450F
3

Pour lentil mix into two large glass casserole dishes, bake uncovered for 15-20 minutes
4

Remove from oven spread desired amount of shredded cheese over each casserole, reduce heat to 400F, return casseroles to oven for an additional 10-20 mins (until cheese is all melted and bubbly)
5

(Serve with rice or couscous; hot sauces and/or sour cream are tasty garnishes)