Baked Lima Beans

5 ingredients
6 steps

Ingredients

  • 1 lb. big dried lima beans
  • 1 c. melted butter
  • 1 c. sour cream
  • 2 Tbsp. molasses
  • 2 tsp. dry mustard

Directions

  1. 1
    Soak beans overnight.
  2. 2
    Cook lima beans in salted water with cover until done.
  3. 3
    Mix rest of ingredients and pour beans in covered casserole.
  4. 4
    Place slice of ham or Canadian bacon on top, if desired.
  5. 5
    Bake at 300° for 1 1/2 hours.
  6. 6
    Serves 8.

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