Popovers(6)

Directions

1. 1
   Sift together flour and salt.
2. 2
   Beat eggs slightly and add the milk and melted butter.
3. 3
   Pour liquid into dry ingredients, beating until batter is smooth.
4. 4
   Fill greased, large custard cups 1/2 full.
5. 5
   Place on baking sheet.
6. 6
   Bake at 450° for 20 minutes, then decrease oven to 350° and bake 20 minutes more.
7. 7
   Fill hollow center with jam or scrambled eggs.