Baked Lima Beans

7 ingredients
3 steps

Ingredients

  • 4 c. cooked butter beans (three 15 oz. cans), drained (save 1/2 can juice)
  • 1/2 can juice
  • 1/2 c. brown sugar
  • scant 1 tsp. mustard
  • 1/2 c. catsup
  • 1/2 c. molasses (dark Karo)
  • bacon strips

Directions

  1. 1
    Combine the bean juice, brown sugar, mustard, catsup and molasses.
  2. 2
    Stir into beans.
  3. 3
    Cover top with bacon strips (can partially cook bacon first, to keep it from splattering in oven). Bake at 350° for 1 1/2 hours.

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