Quick Bread

Directions

1. 1
   Place flours and yeast in the mixer (or use a bowl and knead by hand) and add 300 ml water.
2. 2
   Knead on medium speed for about 5 minutes.
3. 3
   If the mixture is too dry, add a little water, but do not use water in excess of 350 ml total.
4. 4
   When well mixed, shape dough into a ball and cover with a slightly damp cotton cloth.
5. 5
   Let rise for one hour. After an hour, separate the dough into desired number of loaves.
6. 6
   For example, divide ball of dough into two and use one half to make buns and the other half to make a twist.
7. 7
   Shape loaves as desired and place on a baking sheet lined with parchment paper.
8. 8
   Let rise for at least 30 minutes, covered with the same cloth.
9. 9
   (If possible, let rise for an hour). Preheat oven to 200°C (approximately 400°F).
10. 10
    Before baking, moisten the dough slightly with a kitchen brush and sprinkle with desired topping, such as sunflower seeds, rosemary, thyme, onion, sesame.
11. 11
    Bake for 15-20 minutes.
12. 12
    Wrap and freeze cool bread for later use, if desired.