Red Rice

8 ingredients
8 steps

Ingredients

  • 2 cups Brown Rice
  • 2 cups Water
  • 1 pound Bulk Pork Sausage
  • 2 whole Onions, Diced
  • 3 stalks Celery, Diced
  • 1 whole Green Pepper, Diced
  • 1- 1/2 cup Tomato Sauce
  • 1/2 teaspoons Salt

Directions

  1. 1
    Cook rice in water until tender, about 45 minutes.
  2. 2
    Meanwhile, brown the sausage.
  3. 3
    When its about halfway done, add the onions, celery and peppers.
  4. 4
    Cook until sausage is brown and veggies are softened.
  5. 5
    Stir in the cooked rice, tomato sauce, and salt.
  6. 6
    Heat through.
  7. 7
    Serve immediately with any desired toppings (sour cream, hot sauce, etc.
  8. 8
    ).

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