Baked Mac and Cheese
9 ingredients
12 steps
Ingredients
- 4 12 cups uncooked penne (tube-shaped pasta)
- 1 (12 ounce) carton2% low fat cottage cheese
- 12 cup finely shredded sharp cheddar cheese
- 12 cup grated fresh parmesan cheese, divided
- 12 teaspoon salt
- 18 teaspoon fresh ground black pepper
- cooking spray
- 3 tablespoons panko breadcrumbs (Japanese breadcrumbs)
- 1 tablespoon minced fresh flat-leaf parsley
Directions
-
1Preheat oven to 375 degrees.
-
2Cook pasta according to package directions, omitting salt and fat.
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3Drain; place in a large bowl.
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4Place cottage cheese in a food processor; process until smooth.
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5Combine cottage cheese, cheddar cheese, 1/4 cup Parmesan cheese, salt and pepper.
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6Add the cheese mixture to pasta, and stir well.
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7Spoon mixture into an 11 x 7-inch glass or ceramic baking dish coated with cooking spray.
-
8Combine remaining 1/4 cup Parmesan, panko, and parsley in a small bowl.
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9Sprinkle evenly over pasta mixture.
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10Bake at 375 degrees for 10 minutes.
-
11Preheat broiler (do not remove dish from the oven).
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12Broil pasta 1 minute or until top browns.
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