Baked Mac and Cheese

9 ingredients
12 steps

Ingredients

  • 4 12 cups uncooked penne (tube-shaped pasta)
  • 1 (12 ounce) carton2% low fat cottage cheese
  • 12 cup finely shredded sharp cheddar cheese
  • 12 cup grated fresh parmesan cheese, divided
  • 12 teaspoon salt
  • 18 teaspoon fresh ground black pepper
  • cooking spray
  • 3 tablespoons panko breadcrumbs (Japanese breadcrumbs)
  • 1 tablespoon minced fresh flat-leaf parsley

Directions

  1. 1
    Preheat oven to 375 degrees.
  2. 2
    Cook pasta according to package directions, omitting salt and fat.
  3. 3
    Drain; place in a large bowl.
  4. 4
    Place cottage cheese in a food processor; process until smooth.
  5. 5
    Combine cottage cheese, cheddar cheese, 1/4 cup Parmesan cheese, salt and pepper.
  6. 6
    Add the cheese mixture to pasta, and stir well.
  7. 7
    Spoon mixture into an 11 x 7-inch glass or ceramic baking dish coated with cooking spray.
  8. 8
    Combine remaining 1/4 cup Parmesan, panko, and parsley in a small bowl.
  9. 9
    Sprinkle evenly over pasta mixture.
  10. 10
    Bake at 375 degrees for 10 minutes.
  11. 11
    Preheat broiler (do not remove dish from the oven).
  12. 12
    Broil pasta 1 minute or until top browns.

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