Baked Mac & Cheese

12 ingredients
9 steps

Ingredients

  • 24 ounces macaroni
  • 14 ounces Velveeta cheese
  • 12 cup mozzarella cheese
  • 12 cup cheddar cheese
  • 12 teaspoon black pepper
  • 1 teaspoon mustard (yellow or dijon)
  • 34 teaspoon garlic powder
  • 34 teaspoon onion powder
  • 12 cup butter
  • 12 cup flour (I use Wondra)
  • 4 cups milk (I use 1%)
  • salt

Directions

  1. 1
    Cook macaroni according to package directions.
  2. 2
    Meanwhile melt butter and add flour.
  3. 3
    Cook paste till light brown and has a nutty smell.
  4. 4
    Slowly add the milk and stir so that you get a smooth sauce.
  5. 5
    Add all the cheeses, mustard, pepper, garlic powder, onion powder, and salt to taste.
  6. 6
    Stir throughly until the cheese sauce is smooth and the cheese is melted.
  7. 7
    Add macaroni and mix well.
  8. 8
    Put the macaroni in a baking dish sprayed with Pam and bake at 350 for 30 minutes.
  9. 9
    I like to add buttered bread crumbs to the top, my mom adds buttered bread cubes either is great!

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