Baked Macaroni

Directions

1. 1
   Boil 1 pound of Mueller's elbow macaroni, drain and set aside. Melt butter in a pot over low flame.
2. 2
   Slowly add flour and salt and blend.
3. 3
   Stir constantly with milk added, and cook slowly over low heat until sauce thickens a little.
4. 4
   Add Cheddar cheese.
5. 5
   Mix with macaroni.
6. 6
   Place in a large baking dish.
7. 7
   Sprinkle with Parmesan cheese.
8. 8
   Bake at 375° for 25 minutes.