Deer Chili

Directions

1. 1
   Mix meat and chopped onion and place in open Dutch oven or large skillet.
2. 2
   Place over high heat and stir constantly until meat is thoroughly browned and onions are tender.
3. 3
   Reduce heat and stir in flour thoroughly.
4. 4
   Stir in all remaining ingredients and turn heat very low.
5. 5
   Cover and simmer for 1 hour, stirring only occasionally.
6. 6
   When serving, you may add grated Cheddar cheese to hot chili.
7. 7
   You may need to add additional water while chili is simmering.