Baked Mahimahi

Directions

1. 1
   Lightly salt and pepper the fish.
2. 2
   Marinate in sherry for at least 1 hour.
3. 3
   Butter the pan.
4. 4
   Lay the fish down, then spread with mayonnaise, mixed with sliced onion.
5. 5
   Sprinkle with bread crumbs. Dot with butter.
6. 6
   Bake in 400° oven for 20 to 30 minutes, uncovered.