Baked Mango Pudding

10 ingredients
5 steps

Ingredients

  • 1/2 cup butter
  • 1/2 cup sugar
  • 1 egg
  • 1 cup all-purpose flour
  • 3 tablespoons all-purpose flour
  • 1 teaspoon baking powder
  • 2 (14 ounce) cans mangoes
  • 1 cup cream
  • 4 ounces sugar
  • 1 teaspoon vanilla essence

Directions

  1. 1
    Cream butter and sugar; then add the egg, beating well.
  2. 2
    Work in the sifted dry ingredients and form a soft dough.
  3. 3
    Spoon mangoes into a greased ovenproof dish and top with the cake batter.
  4. 4
    Bake in an oven of 180°C (375°F) for about 35 minutes or until done.
  5. 5
    In the meantime, combine the cream, sugar and vanilla in a small saucepan and bring to the boil then reduce heat. Then pour over the pudding as soon as it has been removed from the oven.

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