Baked Manicotti

8 ingredients
4 steps

Ingredients

  • 1 lb. Ricotta cheese
  • 1/2 lb. shredded Mozzarella
  • 3/4 c. Parmesan cheese (reserve 1/4 c.)
  • 2 eggs
  • 1 tsp. parsley flakes
  • salt and pepper to taste
  • 1 (15 oz.) jar spaghetti sauce
  • 1 (5 oz.) pkg. manicotti, cooked and drained

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine cheeses, eggs and seasonings. Mix well.
  3. 3
    Pour 1/2 cup spaghetti sauce into an 11 x 7-inch baking dish.
  4. 4
    Fill manicotti shells with 3 tablespoons cheese mixture and arrange sauce over top and sprinkle with remaining Parmesan cheese. Bake 45 minutes or until bubbly.

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