Stewed Prunes With Orange

5 ingredients
2 steps

Ingredients

  • 2 cups pitted dried prunes
  • 1 cup orange juice
  • 4 strips (2 inches) orange peel, thinly sliced
  • 2 None cinnamon sticks
  • 8 None cardamon pods, bruised

Directions

  1. 1
    Place 1 cup water and all the ingredients in a small saucepan; bring to a boil. Reduce the heat to low; simmer, covered, for 10 mins.
  2. 2
    Serve the stewed prunes with low fat yogurt, if desired.

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