Baked Mashed Potatoes
7 ingredients
7 steps
Ingredients
- 8 to 10 potatoes, peeled and cooked
- 8 oz. cream cheese, softened
- 8 oz. sour cream
- 3 Tbsp. chives
- salt and pepper to taste
- 1 c. grated Cheddar
- butter
Directions
-
1Blend cream cheese and sour cream in bowl and set aside.
-
2Mash potatoes until smooth.
-
3Add cheese mixture and beat well.
-
4Stir in chives, salt and pepper.
-
5Put in buttered 9 x 13-inch pan.
-
6Top with grated Cheddar.
-
7Bake at 325° for 1 hour.
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