Baked Mashed Potatoes

7 ingredients
7 steps

Ingredients

  • 8 to 10 potatoes, peeled and cooked
  • 8 oz. cream cheese, softened
  • 8 oz. sour cream
  • 3 Tbsp. chives
  • salt and pepper to taste
  • 1 c. grated Cheddar
  • butter

Directions

  1. 1
    Blend cream cheese and sour cream in bowl and set aside.
  2. 2
    Mash potatoes until smooth.
  3. 3
    Add cheese mixture and beat well.
  4. 4
    Stir in chives, salt and pepper.
  5. 5
    Put in buttered 9 x 13-inch pan.
  6. 6
    Top with grated Cheddar.
  7. 7
    Bake at 325° for 1 hour.

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