Baked Meat Balls

9 ingredients
3 steps

Ingredients

  • 1 lb. ground beef
  • 1/4 c. finely chopped green pepper
  • 1 1/2 tsp. salt
  • 1 tsp. Worcestershire sauce
  • 1 egg, beaten
  • 1/2 c. finely chopped onion
  • 1/8 tsp. pepper
  • 1 c. crisp rice cereal
  • 1 can tomato soup

Directions

  1. 1
    Combine beef with onion, green pepper, egg, seasonings and rice cereal. Form into 10 balls. Roll balls in flour and brown in hot shortening.
  2. 2
    Place balls in a large casserole and pour tomato soup which has been diluted with 1 can of hot water.
  3. 3
    Bake, covered, at 350° for 45 minutes.

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