German Spinach
3 ingredients
3 steps
Ingredients
- 1 large pkg fresh spinach or 2 boxes frozen spinach
- 1 small onion (chopped)
- several slices bacon (microwave till crisp)
Directions
-
1Boil spinach till tender. Saute onion in small amount of butter/margarine. Drain spinach and chop into pieces. Add chopped spinach into onion and simmer for a few minutes.
-
2Add small amount of milk depending on amount of spinach.
-
3Add 1 beaten egg, sprinkle Tbsp. flour into spinach and crumbled bacon. Serve warm. From German Pioneers/San Antonio.
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