Baked Meat Roll

Directions

1. 1
   Preheat oven to 220 degrees.
2. 2
   Fry mince and onion in a frying pan until browned.
3. 3
   Add lots of ketchup until the meat becomes a reddish orange colour.
4. 4
   Add a sprinkle of pepper then leave the meat to cool.
5. 5
   Mix together the flour and suet with a fork adding a little water at a time but keep stirring.
6. 6
   When the mixture looks like it won't fall apart knead into a doughy ball.
7. 7
   Place on floured worktop, flatten and roll out into an oval shape big enough to fold over the meat.
8. 8
   Place cooled meat on the centre of the rolled suet and evenly spread out.
9. 9
   Fold the dough over like a Cornish pastie and press together the edges.
10. 10
    Place on a baking tray and cook for 25 minutes.