Breakfast Turkey Stack

Name: Breakfast Turkey Stack
Ingredients: 1 lb ground turkey breast; 4 tsp sugar-free pancake syrup; 1/2 tsp dried sage; 1/4 tsp cayenne pepper; 1/4 salt; 1/8 freshly ground black pepper; 1/8 tsp ground ginger; 1 tsp extra-virgin olive oil; 1 large beefsteak tomato, cut into 4 slices; 4 (1-oz) slices reduced-fat cheddar cheese

10 ingredients

1 steps

Ingredients

1 lb ground turkey breast
4 tsp sugar-free pancake syrup
1/2 tsp dried sage
1/4 tsp cayenne pepper
1/4 salt
1/8 freshly ground black pepper
1/8 tsp ground ginger
1 tsp extra-virgin olive oil
1 large beefsteak tomato, cut into 4 slices
4 (1-oz) slices reduced-fat cheddar cheese

Directions

1

{"0":"Heat oven to broil","2":"Combine turkey, syrup, sage, cayenne, salt, pepper, and ginger in a mixing bowl and mix well. Divide into 4 (1\/2-inch-thick) patties.","4":"Heat oil in a large nonstick skillet over medium-high heat; cook patties until well browned and cooked through, about 4 minutes per side. Remove from heat.","6":"Lay tomato slices in a single layer in a baking dish; season with salt and pepper. Top each slice with 1 turkey patty and 1 cheese slice; broil until cheese is melted, about 2 minutes. Serve hot."}