Baked Meatballs

8 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1/3 to 1/2 c. bread crumbs
  • 1 small onion, grated
  • salt and pepper
  • 1 c. catsup
  • 2 tsp. mustard
  • 2 Tbsp. vinegar
  • 5 Tbsp. sugar

Directions

  1. 1
    Mix ground beef, bread crumbs, onion, salt and pepper.
  2. 2
    Shape into balls.
  3. 3
    Brown slightly.
  4. 4
    Combine catsup, mustard, vinegar and sugar.
  5. 5
    Pour over browned meatballs and bake in a covered dish at 350° for 1 hour.
  6. 6
    Check and add water, if necessary.

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