Baked Mexican Corn

8 ingredients
2 steps

Ingredients

  • 2 cans cream style corn
  • 6 Tbsp. oil
  • 2 eggs, beaten
  • 3/4 c. yellow corn meal
  • 1 Tbsp. sugar
  • 1 tsp. garlic salt
  • 2 cans chopped green chilies
  • 2 c. grated cheddar cheese

Directions

  1. 1
    Mix all together and pour into 9 x 13 inch baking dish.
  2. 2
    Bake at 350° about 45 minutes or until lightly browned.

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