Pound Cake

9 ingredients
9 steps

Ingredients

  • 1/2 lb. butter
  • 1 1/2 c. sugar
  • 3 beaten egg yolks
  • 2 1/2 c. flour
  • 2 1/2 tsp. baking powder
  • pinch of salt
  • 1 c. milk
  • vanilla or lemon to flavor
  • 3 egg whites, beaten stiff

Directions

  1. 1
    Cream butter and sugar until light.
  2. 2
    Beat in egg yolks.
  3. 3
    Sift together dry ingredients and add to butter, sugar, egg mixture alternately with the milk and flavoring.
  4. 4
    Beat well.
  5. 5
    Carefully fold in egg whites.
  6. 6
    Bake in a tube pan or
  7. 7
    in 2 loaf pans.
  8. 8
    Pans should be greased and floured.
  9. 9
    Bake in a 375° oven until done.

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