Baked Montana

6 ingredients
10 steps

Ingredients

  • 1 purchased chocolate graham wafer pie crust
  • 1 quart peppermint ice cream
  • 3 egg whites
  • 3/4 cup confectioners' sugar
  • 1 teaspoon vanilla
  • 4 ounces chocolate chips

Directions

  1. 1
    Bake at least one day before serving so that it hardens up.
  2. 2
    Pack ice cream on crust without too much pressure so crust doesn't crack.
  3. 3
    Freeze.
  4. 4
    Beat egg whites adding vanilla and sugar until stiff peaks form.
  5. 5
    Seal ice cream with meringue.
  6. 6
    Broil until light brown.
  7. 7
    Watch it closely.
  8. 8
    Freeze.
  9. 9
    Melt cholocate chips with 1 to 2 teaspoons water and pour over top.
  10. 10
    Add cherry or sprinkles.

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