Baked Mostaccioli

Ingredients

• 8 oz. mostaccioli noodles, cooked
• 1 1/2 lb. ground beef
• 1/2 c. chopped onion
• 1/4 c. chopped green pepper
• 1 clove minced garlic
• 1 (28 oz.) can tomatoes, cut up
• 2 (8 oz) cans tomato sauce
• 1 (8 oz.) can tomato paste
• 1 (4 oz.) can mushrooms
• 1/2 c. water
• 1 tsp. salt
• 1 tsp. sugar
• 1 tsp. crushed basil
• 1/8 tsp. pepper
• 1 large bay leaf
• 8 oz. pkg. shredded Mozzarella cheese
• 1/2 c. Parmesan cheese, grated