Dinner Cut Casserole

Name: Dinner Cut Casserole
Ingredients: 1 large can Dinner cuts (reserve liquid); breading meal; 1 egg; 1 c. dairy sour cream; 1 (8 oz.) can mushroom stems and pieces; 1 c. grated Tillamook or Jack cheese; 1 pkg. G. Washington broth; 1 tsp. Vegex; dash of garlic powder

9 ingredients

7 steps

Ingredients

1 large can Dinner cuts (reserve liquid)
breading meal
1 egg
1 c. dairy sour cream
1 (8 oz.) can mushroom stems and pieces
1 c. grated Tillamook or Jack cheese
1 pkg. G. Washington broth
1 tsp. Vegex
dash of garlic powder

Directions

1

Dip Dinner cuts in breading meal and egg; brown in large skillet.
2

Remove browned cuts and use same skillet for making the sauce.
3

Add mushrooms to oil in skillet and brown.
4

Combine sour cream and 2/3 cup liquid from Dinner cuts; add to mushrooms. Blend in garlic powder, broth and Veges.
5

Simmer for 5 minutes. In a large casserole dish, alternate layers of cuts, sauce and cheese.
6

Top with additional grated cheese.
7

Cover and bake in a 375° oven for 30 minutes.