Baked Mostaccioli

Name: Baked Mostaccioli
Ingredients: 1 lb. ground chuck, browned; 1 medium onion, chopped; 1 (32 oz.) jar spaghetti sauce; 1 c. water; 1 can mushrooms, drained; 10 to 12 Italian sausage links; 16 oz. Mozzarella cheese, divided; 1 (16 oz.) box mostaccioli; 1/2 c. grated Parmesan cheese

9 ingredients

9 steps

Ingredients

1 lb. ground chuck, browned
1 medium onion, chopped
1 (32 oz.) jar spaghetti sauce
1 c. water
1 can mushrooms, drained
10 to 12 Italian sausage links
16 oz. Mozzarella cheese, divided
1 (16 oz.) box mostaccioli
1/2 c. grated Parmesan cheese

Directions

1

In large saucepan, blend together browned ground chuck, onion, spaghetti sauce, water and mushrooms.
2

Simmer 1/2 hour.
3

Simmer sausages in a little water in a separate covered pan until done. Slice into 1/2-inch pieces.
4

Add to sauce and continue simmering sauce.
5

Cook pasta according to package directions.
6

Put 1 cup of the sauce in 9 x 13-inch pan.
7

Top with half of the pasta, two cups Mozzarella cheese and all the Parmesan cheese.
8

Layer remaining sauce, pasta and cheese.
9

Bake 30 minutes or until done. Makes 6 servings.