Baked Mushrooms

Name: Baked Mushrooms
Ingredients: 1/3 c. olive oil; 2 Tbsp. wine vinegar; 1 medium onion, grated; 1/2 to 1 clove garlic, minced; 2 Tbsp. chopped fresh parsley; 1/8 tsp. dried basil; 1 tsp. salt; 1/4 tsp. pepper; 1 1/2 lb. fresh mushrooms, sliced; 4 Tbsp. butter or as needed; 1/2 c. coarse, homemade bread crumbs; 1 Tbsp. freshly grated Parmesan cheese

12 ingredients

7 steps

Ingredients

1/3 c. olive oil
2 Tbsp. wine vinegar
1 medium onion, grated
1/2 to 1 clove garlic, minced
2 Tbsp. chopped fresh parsley
1/8 tsp. dried basil
1 tsp. salt
1/4 tsp. pepper
1 1/2 lb. fresh mushrooms, sliced
4 Tbsp. butter or as needed
1/2 c. coarse, homemade bread crumbs
1 Tbsp. freshly grated Parmesan cheese

Directions

1

Combine oil, vinegar, onion, garlic, herbs, salt and pepper. Add mushrooms and, basting frequently, marinate for 3 hours.
2

Drain and saute in butter over high heat for 1 minute.
3

Reduce heat to low; cook for 10 minutes, stirring frequently.
4

Transfer to a buttered baking dish; sprinkle bread crumbs and cheese over mushrooms.
5

Broil until top is browned.
6

Serve as a first course or vegetable accompaniment to meat or fowl.
7

Serves 4 to 6.