Baked Mushrooms Caps

Name: Baked Mushrooms Caps
Ingredients: 4 large portabella mushrooms; 2 garlic cloves, chopped; 1 large red onion, chopped; 1 large tomatoes, chopped; 50 g bacon bits, chopped; pepper; 1/2 cup mozzarella cheese, shredded

7 ingredients

7 steps

Ingredients

4 large portabella mushrooms
2 garlic cloves, chopped
1 large red onion, chopped
1 large tomatoes, chopped
50 g bacon bits, chopped
pepper
1/2 cup mozzarella cheese, shredded

Directions

1

Wash mushrooms before removing stems.
2

Add a dash of pepper to bacon bits.
3

Chop garlic, onions, tomatoes into equally small bits and mix with bacon.
4

Grease foil on oven tray and place each mixture-filled mushroom on it.
5

Sprinkle shredded mozzerella cheese (or shredded cheddar) over each mushroom.
6

Bake in oven for 130C to 150C oven for about 15 min or until cheese has melted.
7

Serve them hot!