Coconut Cake

Directions

1. 1
   Combine cake mix, water, eggs and oil in a large mixing bowl. Blend.
2. 2
   Beat at medium speed for 4 minutes.
3. 3
   Stir in coconut and nuts.
4. 4
   Pour into greased and floured 10-inch tube pan.
5. 5
   Bake at 325° for 60 minutes or until done.
6. 6
   Cool 15 minutes.
7. 7
   Remove from pan and cool on rack.