Coconut Cake

6 ingredients
7 steps

Ingredients

  • 1 pkg. white Pillsbury pudding in the cake mix
  • 1 1/3 c. water
  • 4 eggs
  • 1/4 c. oil
  • 1 1/3 c. coconut
  • 1 c. chopped pecans

Directions

  1. 1
    Combine cake mix, water, eggs and oil in a large mixing bowl. Blend.
  2. 2
    Beat at medium speed for 4 minutes.
  3. 3
    Stir in coconut and nuts.
  4. 4
    Pour into greased and floured 10-inch tube pan.
  5. 5
    Bake at 325° for 60 minutes or until done.
  6. 6
    Cool 15 minutes.
  7. 7
    Remove from pan and cool on rack.

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