Baked Mushrooms With Gammon And Pineapple Recipe
8 ingredients
4 steps
Ingredients
- 1 x 175 gram thi cut gammon steaks, grilled (6oz)
- 2 x Pineapple rings, cubed
- 6 lrg Flat mushrooms, stalks trimmed
- 1 Tbsp. Freshly minced parsley
- 25 gm Butter, melted (1oz)
- 1 x Clove garlic, crushed Salt and freshly grnd black pepper
- 6 lrg Flat mushrooms, stalks trimmed
- 6 lrg Flat mushrooms, stalks trimmed
Directions
-
1Dice the gammon and mix with the pineapple, parsley, half the butter, garlic and seasoning to taste.
-
2Spoon the mix into the mushrooms and place on a lightly greased baking tray.
-
3Brush the outside of the mushrooms with remaining butter and place in a preheated oven 190 /375 F/Gas Mark 5 for 15 min.
-
4Serve immediately with hot crusty bread.
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